{"id":2800,"date":"2017-08-09T12:44:58","date_gmt":"2017-08-09T16:44:58","guid":{"rendered":"http:\/\/www2.hshsl.umaryland.edu\/hslupdates\/?p=2800"},"modified":"2017-08-09T12:44:58","modified_gmt":"2017-08-09T16:44:58","slug":"whiteboard-project-is-old-bay-just-for-crabs","status":"publish","type":"post","link":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/?p=2800","title":{"rendered":"Whiteboard Project: Is OLD BAY\u00ae Just for Crabs?"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2801\" src=\"http:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/old-bay-Aug17-216x300.jpg\" alt=\"old bay poll\" width=\"216\" height=\"300\" srcset=\"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/old-bay-Aug17-216x300.jpg 216w, https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/old-bay-Aug17-768x1068.jpg 768w, https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/old-bay-Aug17-736x1024.jpg 736w\" sizes=\"(max-width: 216px) 100vw, 216px\" \/><\/p>\n<p>In one of our most decisive polls yet, it is clear we have a lot of OLD BAY\u00ae fans here! Most of you do not believe this Maryland-born seasoning should only be used on steamed crabs. However, the crabs-only folks are not without some support, as the original name of OLD BAY\u00ae was &#8220;Delicious Brand Shrimp and Crab Seasoning.&#8221;\u00b9 Those more adventurous in using the seasoning suggested french fries and pizza &#8211; any other ideas?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2803\" src=\"http:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/Old_Bay_Seasoning-200x300.jpg\" alt=\"old bay photo\" width=\"200\" height=\"300\" srcset=\"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/Old_Bay_Seasoning-200x300.jpg 200w, https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/wp-content\/uploads\/2017\/08\/Old_Bay_Seasoning.jpg 512w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/p>\n<p>\u00b9<a href=\"http:\/\/www.oldbay.com\/old-bay-story\">http:\/\/www.oldbay.com\/old-bay-story<\/a><\/p>\n<p>OLD BAY\u00ae photo attribution:\u00a0By L1veb4y0udi3 (Own work) [CC0], via Wikimedia Commons<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In one of our most decisive polls yet, it is clear we have a lot of OLD BAY\u00ae fans here! Most of you do not believe this Maryland-born seasoning should only be used on steamed crabs. However, the crabs-only folks are not without some support, as the original name of OLD BAY\u00ae was &#8220;Delicious Brand Shrimp and Crab Seasoning.&#8221;\u00b9 Those more adventurous in using the seasoning suggested french fries and pizza &#8211; any other ideas?<\/p>\n<p>\u00b9http:\/\/www.oldbay.com\/old-bay-story  <a href=\"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/?p=2800\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":9,"featured_media":2801,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[41],"class_list":["post-2800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcement","tag-whiteboard-project"],"_links":{"self":[{"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/posts\/2800"}],"collection":[{"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2800"}],"version-history":[{"count":4,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/posts\/2800\/revisions"}],"predecessor-version":[{"id":2806,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/posts\/2800\/revisions\/2806"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=\/wp\/v2\/media\/2801"}],"wp:attachment":[{"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www2.hshsl.umaryland.edu\/hslupdates\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}