Join the HS/HSL  for “Halloween Candy Chemistry: Caramels, Gummies, Jellies, and Candy Corn”  webcast at HS/HSL on Thursday, October 29 at 1:00 pm in Room LL05, on the lower level of the library. Learn that not all caramels are the same, the difference between gummy and jelly candies, what candy corn is made of, and more … This is a webcast of American Chemical Society presentation.