As April 2022 and Celebrate Diversity Month comes to a close, we share M.J. Tooey, Associate Vice Provost and Dean of the HSHSL’s, Woven Stories‘ submission. Here M.J. shares the recipe and memory of her mother’s poppyseed rolls, a special, Tooey-family holiday tradition. 

This fragmented and faded piece of paper is my mother, Anne Tooey’s, poppyseed roll recipe. This was her signature holiday recipe. Every year she would send my father to the Southside of Pittsburgh, the Polish neighborhoods, to buy fresh poppyseed and have it ground as the base for her filling. No canned fillings for her.

We knew to stay out of her way when she started baking the poppyseed rolls. This was all consuming and I realize now, a labor of love. The rolls were perfection – just the right proportion of poppyseed filling to the yeast dough. A much anticipated and much‐loved Christmas treat.

My mother died in 1989 and there were no more poppyseed rolls. We didn’t know where the recipe was kept and couldn’t find it anywhere. Fast forward a few years and as I was leafing through one of my mother’s cookbooks, I found the recipe tucked in an obscure page. Imagine my surprise and delight. I was going to make the poppyseed roll!

By then I was living in Baltimore and by then time had marched on and it was difficult to find fresh poppyseed and have it ground. I was out with a friend and dragged him to a neighborhood in East Baltimore and found the poppyseed, but couldn’t have it ground. I was on a mission. Oh my goodness! I ground the poppyseed in my blender.

In my eagerness and joy, I forgot the amount of time it took my mother to make these rolls. Making the filling from scratch. Waiting for the yeast dough to rise. Rolling the dough out. That’s when I realized it was indeed a full‐day labor of love.

My rolls were all right, but they weren’t my mom’s. And I have never made them again. Sometimes things are better left in your memory.

Food has been a reoccuring theme in the submissions received thus far for Woven Stories. Each and every culture has it’s own cuisine and specialities, from traditional holiday dishes to everyday meals and snacks. Do you have a favorite food, recipe, or dish that reflects your personal culture?  Share it with the HSHSL today! Submit a photograph and brief description here and be part of this incredible project!

April 2022 marks Diversity Month.  The HSHSL is celebrating with stories collected from the campus community as part of our Woven Stories: Out of many, we are one project. This story from Tiffany Chavis, Health Literacy Librarian, Region 1, Network of the National Library of Medicine, shares the story of her family home in Baltimore. The following is Tiffany’s story of her family’s home and the importance of place: 

I am a Baltimore City native, in more than one way. The house in the photo is the home where I came of age. Both of my parents migrated to Baltimore City from North Carolina. My mother was from a little town in the mountains called Lenoir. My father came from Robeson Co. in the Coastal Plain region of North Carolina, which is home to the American Indian Lumbee Tribe. My father was a Lumbee. Though they did not know each other then, both of their families were poor and moved here in the 1960s looking for work and a better life.

Poverty is never easy on anyone, but segregation and Jim Crow certainly did not help. Where the Lumbee is from, things were segregated in threes, for Whites, Blacks, and Indians. This home has been in the family since my paternal grandparents bought it. It was the first home they bought in Baltimore, and maybe their overall first. Not only me, but many of my very large extended family spent time here. Not just for holidays, but just stopping by when walking in the neighborhood.

Before gentrification, Fells Point was very diverse. It was filled with people of all colors, cultures. Many were immigrants from Germany, Italy, and counties in Eastern Europe. Hearing languages other than English was not uncommon. One can still find lingering evidence all over Southeast Baltimore. My parents immigrated to Baltimore at the tail end of the Great Migration. My family was just one of many who came to Baltimore looking for the “American Dream.” Many Lumbees migrated here to Fells Point and the surrounding areas in Southeast Baltimore to escape Jim Crow and the intense work in the cotton and tobacco fields of North Carolina.

I still have the home since it holds so much sentimental value to me (this I do not recommend). This was the first home my paternal grandparents bought in Baltimore and the first and only house my parents ever bought. Multiple generations have laughed and cried in this house. While I do not live in Fells Point anymore, and despite it having changed so much over the years, this house and Fells Point, Southeast Baltimore for that matter, will always be my home.

For more information about the Lumbee Indian in Baltimore, please visit www.baltimorereservation.com.

Fun Fact: While the Chavis family lived in the home, the house enjoyed its 15 minutes of fame when it was used to film a portion of the original movie Hairspray (1988). https://www.youtube.com/watch?v=BcFfFglBZjM.

Interested in sharing your own story?  We are still accepting stories for this project in the hopes of launching a digital and physical exhibit. Woven Stories aims to capture the cultural diversity of the individuals that make up UMB’s campus.  Share your own story to be part of the HSHSL’s project by submitting a photograph and brief description here. 

April 2022 marks Diversity Month.  The HSHSL is celebrating with stories collected from the campus community as part of our Woven Stories: Out of many, we are one project. So many traditions and pieces of personal culture circle around food. Leilani Uttenreither’s, Assistant to Dr. Roger J. Ward, Office of the Provost, is no exception.  Read on for her family’s New Year’s tradition:

Onishime is a traditional New Years stew in Japan. It comprises of a meat broth with root vegetables (lotus, gobo, daikon, taro & carrot), shiitake mushrooms and kombu. This picture is my grandmother’s recipe, as every family makes it a little different. The most important directive is to make sure there are no sharp edges when cutting the vegetables (it is also extra work!). Like in many Asian cultures, New Years is a very important time in Japan and onishime is one of many traditional dishes that brings good fortune in the new year.

Interested in sharing your own story?  Have your own New Year’s Tradition?  Or perhaps a family recipe? Woven Stories aims to capture the cultural diversity of the individuals that make up UMB’s campus.  Share your own story to be part of the HSHSL’s project by submitting a photograph and brief description here. 

April 2022 marks Diversity Month.  The HSHSL is celebrating with stories collected from the campus community as part of our Woven Stories: Out of many, we are one project.  Tony Nguyen, Executive Director, Region 1, Network of the National Library of Medicine, University of Maryland, Baltimore shared the following photograph and story:

This is a photo of my Mom, Ann Tuyet-Thi Nguyen, when she lived in Vietnam prior to her wedding and before the Vietnam War. She worked for the French Embassy at the time. Much of this fits with my own cultural identify of interweaving Eastern and Western culture into my practice and consideration of others.

When she immigrated to the United States in 1975, she was forced to learn her 3^rd language, English, to fit in. It always proved to be an interesting dichotomy to interweave other cultures in order “fit in” with our neighborhood. However, the easiest way to do that was through food. Honestly, it was a struggle as there was a lot of racism towards our family; but sharing food with others was a way to share in our culture.

Her ability to take on languages passed on to me as I grew up learning English and Vietnamese, attended a French immersion grade school and later studied Japanese in high school through college. Lastly, I learned that with food, you welcome others and share your identity, which is why I enjoy cooking and dining at many ethnic and regional restaurants. I continually see life as an outsider and look at culture differently, challenging my own norms regularly.

Woven Stories aims to capture the cultural diversity of the individuals that make up UMB’s campus.  Share your own story to be part of the HSHSL’s project by submitting a photograph and brief description here.