HSHSL Thanksgiving Hours

Happy Thanksgiving

Happy Thanksgiving! The HSHSL’s hours for the Thanksgiving holiday are:

Wednesday, Nov. 24 8:00am – 6:00pm
Thursday, Nov. 25 CLOSED
Friday, Nov. 26 CLOSED

We will return to our regular semester hours on Saturday, Nov. 27.

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Woven Stories: Tara’s Pennsylvania Dutch Roots

Woven Stories: Out of Many we are One imageIn recognition of Celebrate Diversity Month in April, the HSHSL Diversity Committee and the Exhibits, Displays and Promotions Committee plans to honor the diversity of our campus with an exhibit called Woven Stories: Out of many, we are one.  To support the exhibit, the HSHSL is seeking photograph submissions of items culturally significant to campus members.  Culture is broadly defined as encompassing the social behavior and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of individuals.  Photographs for the exhibit should be of one item that represents your culture.  A few examples of submissions could be recipes, books, art, food, creative work, clothing, sheet music, instruments, or textiles. However, you can be as creative as you like. This is an opportunity to display what’s culturally significant to you.

Photograph of a white bowl  with yellow sweet corn dishFor example, let me introduce myself.  I am Tara Wink, Historical Collections Librarian and Archivist, a native of Lancaster County, Pennsylvania with family roots that run deep in that area so much of my culture is tied to Pennsylvania Dutch traditions.  Baked corn is a Pennsylvania Dutch recipe.  For me, Baked Sweet Corn is always a staple at my family’s holiday celebrations.  It’s a dish that always elicits fond memories and comfort: memories of home and family, laughter and warmth.  My grandma traditionally makes it and while I have tried to follow her recipe and advice it never quite tastes the same. 

Lancaster County, Pennsylvania is traditionally known for its Amish and Mennonite populations.  As a child, I was babysat by a Mennonite on her farm, as a result, I am privy to the process of making the dried corn used in Baked Corn.  During the peak summer season corn is abundant, in order to preserve it in ways beyond freezing and canning, my babysitter would cut the corn off the cob and dry it over a series of days on a large flat pan over the stove; as a child I was known to steal a few kernels of corn as it dried.  After several days the corn is hard and can be stored in airtight bags and containers for the winter months.  The baked corn dish served at family events brings with it memories of these summer days as well.

As a representative of the HSHSL Diversity Committee and the Exhibits and Displays Committee, these are just a few of the things that are culturally significant to me, and I am thrilled to see a project that will weave all our diverse experiences into one.

To submit your own photographs and memories, go to the Woven Stories page.  Submissions should be in the form of a photograph and a paragraph describing its importance to you.  Photographs should be at least 1200 x 1200 pixels.  Multiple submissions are welcome and can be made anonymously by leaving the name and email fields on the form blank. 

For questions or concerns, contact: diversity@hshsl.umaryland.edu.

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New HSHSL Strategic Plan – We Need Your Input

The HSHSL is working on its new strategic plan for 2022-2026 and we know our success depends on your success. We have two opportunities for you to provide us with input on our plans for the next five years.

A survey:

The seven open-ended questions in this survey will guide strategic planning. Please complete the survey by December 10.

A Town Hall Zoom Meeting on December 2 at noon:

The seven questions from the survey will also be discussed at the meeting. Preregistration is required. Please register here.

Hope to hear from you via the survey or see you at the Town Hall.

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DABS Volume 4 Issue 1: Celebrate Open Access Week with Open Data!

Today wraps up another yearly Open Access Week!. That means it’s a great time to think about any datasets you may have submitted to an open access journal or placed in an open repository and to make sure those datasets get included in the UMB Data Catalog.


What is the UMB Data Catalog?
The UMB Data Catalog, a service of the Health Sciences and Human Services Library’s (HSHSL) Center for Data and Bioinformation Services (CDABS), facilitates the discovery of datasets and research products created or used by UMB researchers. Each dataset record includes a description, keywords, contact information, links to associated articles, and more.  

The catalog is not a repository to store datasets; it describes them. By having a record for your dataset in the Data Catalog, you can increase the visibility of your research on campus and beyond. Datasets are discoverable through a search in the UMB Data Catalog, Google’s Dataset Search (beta), and Google. Use the link to your dataset record in articles, CVs, and your web profile.

Still need to find a repository for your data? 
There is an ever-increasing number of options out there for sharing and storing data. At CDABS, we can help you sort through these options and find an appropriate fit for your data that takes into account funding or publisher requirements, discipline, size, privacy requirements, data type, and more.

Have data, but it’s not open?
We know that many researchers here at UMB work with sensitive data that may not be appropriate for open repositories. By listing your data in the Data Catalog, you can still let the world know your data exists, provide access to valuable metadata, or set up an application process allowing for restricted access to the data. Be sure to talk to us about options for repositories that can handle sensitive data like ICPSR and QDR, or about setting up data use agreements.  

Learn more about the UMB Data Catalog in this tutorial.

Request a consultation or submit your dataset to the Data Catalog.


The Center for Data and Bioinformation Services (CDABS) is the University of Maryland Health Sciences and Human Services Library hub for data and bioinformation learning, services, resources, and communication.

Questions? Contact:  Jean-Paul Courneya, Bioinformationist and Amy Yarnell, Data Services Librarian – at data@hshsl.umaryland.edu.

To read more of our content and stay informed please visit our communications page and use the form to subscribe: https://www2.hshsl.umaryland.edu/cdabs/communications

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Meet the Makers: Open Insulin Foundation

The Health Sciences and Human Services Library is proud to host Anthony Di Franco, PhD, and Yann Huon de Kermadec, PhD.

The two will introduce the work of the Open Insulin Foundation, a project to make an open source technology and knowledge base to produce insulin at local scale. Work on the project began at the Baltimore Underground Science Space in 2019, after the project was started in 2015 at Counter Culture Labs in Oakland, California. The work of the Open Insulin Foundation continues at both locations and more, with development underway to open a new branch in Paris, France.

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HSHSL’s Open Access Publishing Fund Pilot for Early-Career Researchers Continues in FY22

Get Published

In FY21, the HSHSL was able to secure funding to support a pilot project to reimburse early-career researchers for half of the cost of article publishing fees in open access journals. The pilot was successful, with seventeen awards being made to representatives from all of the schools the HSHSL supports.

The Library has secured funds to continue the pilot into FY22. Please remember that funding is limited and will be awarded to every applicant who meets the criteria until it is all expended.

For more information and to apply, please visit the HSHSL’s APC page.

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The “Mr. Rogers” Jar is Back

He’s back! We missed our “Mr. Rogers” jar of encouraging, funny, and positive messages at the Information Services Desk, and we heard that some of you did too.  Take a message for a dose of optimism.  Not right for you? Put it back and take another!

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Historical Collections Highlight: Club Latino-Americano

Sepia photograph of a group of 8 men, five standing behind three seated in chairs. Caption on the bottom handwritten says Club Latino Americano.In celebration of Hispanic Heritage Month, historical collections highlights Club Latino-Americano, an organization created to support early Latin American students at the University of Maryland. The first student to graduate from countries we associate with Hispanic culture was Jose Raphael Espin in 1856.  Espin was from Cuba and graduated from the School of Medicine.  Following this first graduate, the schools associated with the University of Maryland saw a steady stream of students from Cuba and Puerto Rico, as well as other Latin- and South-American countries.

According to the 1912 Terra Mariae Yearbook, six students from Cuba and Puerto Rico came together to form the Latin Society of the University of Maryland in 1867.  The organization brought together students from all schools of the University with, “The purposes of mutual assistance and advancement of their fellow countrymen engaged in studying the several branches of learning that this University offers.  Also to further spread the knowledge of the advantages this school affords to students among other Latin Americans who are contemplating the study of any one or more of the professions taught at the colleges in Baltimore.” The organization’s name was eventually changed to Club Latino-Americano or the Latin-American Club. 

Sadly after the initial interest in 1867, despite the surprising number of Latin-American students at the University, membership in the organization dwindled.  However, interest was renewed somewhere around 1911. By 1913 there were 35 student members and several hundred alumni members of the organization spreading the word about the University of Maryland throughout Latin America.  A 1914 article in The Hospital Bulletin suggested this renewed interest was due to the increase in Spanish-speaking students at the University following the Spanish-American War of 1898.  The organization allowed students to feel connected to home while several hundred miles away.  It provided support and an avenue for social engagements including an annual banquet. 

After the boom of membership in the 1910s, the organization once again faded by the early 1920s and disappears from the yearbooks and bulletins by that time.  Yet students from Latin and South America continued to matriculate and graduate from the University, suggesting that the club’s recruitment efforts were successful long after it disbanded.

References and Further Reading:

 

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The Library Genie is Back!

What Are Your 3 Library Wishes?

The Library Genie is accepting wishes from October 1 to 31.

  • How can the HSHSL best help you with your career or studies?
  • How would you like to see the Library’s space designed so that it meets your needs?
  • What about resources and services the Library could provide?

Now is your chance to let us know. Submit your 3 wishes to the Library Genie today! Your wishes will be anonymous, but if you’d be willing to talk more with us about your wishes you can include your name and e-mail address.

Thanks for your input and happy wishing!

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